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As featured on Huck Magazine and The Londonist.
It’s no secret that London is addicted to coffee. Today’s flat white drinkers are well versed - with a taste for single origins and light roasts - but what is often forgotten is that the city has a rich history of coffeehouses going back to the 1650s.
Bestselling author Lani Kingston and photographer David Post have captured the stories of the most inspirational modern-day artisans, roasters, growers, innovators and entrepreneurs who make London, once again, a world capital of coffee.
This book comes with a fold-out map featuring 50 of the best London coffee shops.
'London Coffee' by Lani Kingston and David Post
256pp hardback, black foiled, 222 x 167mm. Plus fold-out map.
Lani Kingston is an Australian food writer, consultant and management professional who proudly calls London home. Her first book, 'How to Make Coffee', was an international bestseller, and has been released in five languages and eight editions. Lani holds Masters degrees in Food Studies and in Education, and pastry chef and barista qualifications, and judges coffee for the Great Taste Awards.
David Post is a Canadian photographer whose portfolio includes work for a number of prominent London brands including a recent project for Mast Chocolate. David is also a respected character in the coffee world: he owned and operated an award-winning coffee bar in his home province of Newfoundland before moving to London, where he joined the vibrant coffee scene and worked with cafés across the city.
This is the first edition.
ISBN: 978-1-910566-25-1
£10.95
EU customers, please note VAT may apply on delivery. More info can be found here.
'An Opinionated Guide to London Cheap Eats'. Text by Josh Barrie. 176pp, paperback, 112 x 162mm. Contains 65 locations, an introduction, and a 'best for' selection.
Eating out in London needn't mean maxing our your overdraft. This city is packed with incredible food at surprisingly affordable prices, from sushi platters to stacked sandwiches, aromatic curries to generous fry-ups. Fill your belly, don't empty your wallet.
Pre-orders will ship out by 10 November.
This book is carbon neutral. This is the first edition.
ISBN: 978-1-917719-03-2
£10.95
EU customers, please note VAT may apply on delivery. More info can be found here.
'An Opinionated Guide to East London (4th Edition)'. Text by Sonya Barber. 176pp, paperback, 112 x 162mm. Contains 77 locations, an introduction, and a 'best for' selection.
This highly opinionated, newly updated guide will tell you the very best places in east London. Hoxton Mini Press is based in Hackney and we know and love this area. Here's where we'd tell you to go if you can to visit us and stayed in our spare room. (And if you don't like these places... well, you can find somewhere else to stay.)
This book is carbon neutral. This is the first edition.
ISBN: 978-1-917719-02-5
£8.95
EU customers, please note VAT may apply on delivery. More info can be found here.
'The Gut: A Pocket Primer' by Amy Fleming, 128pp, paperback, 112 x 165mm.
Can changing your diet boost your mood? Which bugs live inside us? And what really is a gut feeling? Your gut shapes everything – from immunity to stress, skin to sleep – yet much of it still baffles science. This colourful (and easily digestible) guide demystifies what we do know, taking us on a journey from first bite to final flush.
This book is carbon neutral. This is the first edition.
ISBN: 978-1-917719-04-9
£10.95
EU customers, please note VAT may apply on delivery. More info can be found here.
'An Opinionated Guide to Haunted London'. Text by Ian Simmons. 160pp, paperback, 112 x 162mm. Contains 63 locations, 3 walks, an introduction, and a 'best for' selection.
All ghosts agree: London is the most haunted city in the world. From plague pits to possessed pubs, cursed museums to macabre castles, centuries of grisly goings-on have cast shadows over this storied capital. This is your opinionated guide to the most bone-chilling sites - whether you're a seasoned spirit-seeker or a curious sceptic.
This book is carbon neutral. This is the first edition.
ISBN: 978-1-917719-01-8